- You cannot add "Bison Heart" to the cart because the product is out of stock.
$11.75 – $13.00
Bison Bacon is a great addition to any breakfast meal, to wrap around steaks, BLT’s, to garnish dishes, or about anything else you can think of! This product comes uncured, Nitrate and Nitrite free, in packs weighing around 0.5lbs, and come in three different types.
- Slice Types include: Ground & Formed, Sliced Brisket, or Sliced Plate
Description
Bison Bacon is a great addition to any breakfast meal, to wrap around steaks, BLT’s, to garnish dishes, or about anything else you can think of! This product comes uncured, Nitrate and Nitrite free, in packs weighing around 0.5lbs, and come in three different types.
- Slice Types include: Ground & Formed, Sliced Brisket, or Sliced Plate
Additional information
| Weight | 8 oz |
|---|---|
| Slice Types | Ground & Formed, Sliced Brisket, Sliced Plate |
Why Bison?
Bison are the largest indigenous animals native to North America. Bison meat — nicknamed “the other red meat” — is a high protein food that supplies other nutrients like Vitamin B, zinc and iron.
Unlike the majority of cows bred for beef, our bison are grass-fed and spend the majority of their lives outside in their normal habitat, which helps them to stay in better health and develop a strong muscular structure. The helps to ensure a more nutrient-dense, better-tasting product than most beef found at a grocery store.
Bison meat is a great source of lean protein. Bison that are wild and raised outdoors have a better total fatty acid concentration compared to cattle. This helps to make bison meat one of the more beneficial omega-3 foods available. Bison meat is considered to be one best options when it comes a high protein-to-fat ratio. According to the USDA, 100 grams of lean bison meat contain only about 109 calories and two grams of fat, while the same amount of beef has 291 calories and 24 grams of fat. For someone who is health-conscious this is a pretty substantial difference.
Nutrition Info
