American Gourmet’s Buffalo Pot Roast

“Sports Moms”, looking for a healthy and easy recipe to come home to, this bison pot roast will have you eating it for days.

  • Serves: 4
  • Prep Time:
  • Cooking Time:
  • Difficulty: Easy


  • 3 lb buffalo roast
  • 2 medium onions (quartered)
  • 1 red pepper (sliced)
  • 2 large carrots
  • 2 large celery stalks
  • salt, pepper and seasonings to taste

Cooking Directions:


Place frozen bison roast in crock-pot.  Add seasoning, salt and pepper to 1 cup of water and pur over roast on pot.  Add vegetables. Cook on low setting about 8-12 hours or until roast is fork tender Remove from crock when done and allow to set for 5 minutes before slicing.

***You can make gravy if you like from the drippings and serve with mashed potatoes.

Hint-For a one-pot meal, add 4 medium potatoes to the crock-pot at the beginning of the process and serve the drippins as au jus style gravy.

Recipe courtesy of