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Taste and Value.
“Bison, available at many supermarkets, is gaining in popularity for its rich, meaty flavor, nutrient density and lower fat content. Ground bison also makes a terrific lean, yet juicy burger or meatloaf,” says JeanMarie Brownson of the Chicago Tribune.
As a denser meat, bison satisfies hunger faster with lower fat and cholesterol than even turkey.
Nestled in the rolling hills of Southern Illinois, Bison Bluff Farm is located in Cobden, Illinois.
We’re a family owned and operated farm which started as a hobby and grew into a full time labor of love.
Find out for yourself why we’ve been the bison experts since 1997.