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Taste and Value.

“Bison, available at many supermarkets, is gaining in popularity for its rich, meaty flavor, nutrient density and lower fat content. Ground bison also makes a terrific lean, yet juicy burger or meatloaf,” says JeanMarie Brownson of the Chicago Tribune.

As a denser meat, bison satisfies hunger faster with lower fat and cholesterol than even turkey.

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GRASS FINISHED

GRAIN FED

Great Tasting Burgers.

WHAT YOU CAN DO

WITH BISON

Great Recipes.

HIGH PROTEIN STEAKS

LEAN CUTS

Massive Flavor.

ABOUT

Nestled in the rolling hills of Southern Illinois, Bison Bluff Farm is located in Cobden, Illinois.

We’re a family owned and operated farm which started as a hobby and grew into a full time labor of love.

Find out for yourself why we’ve been the bison experts since 1997.