Bison Flank Steak

Looking to grill, try out our flank steak, perfect for adding to salads.

  • Serves: 2
  • Prep Time:
  • Cooking Time:
  • Difficulty:


  • 1 bison flank steak
  • 4 fresh limes
  • all season spice with garlic

Cooking Directions:

Sprinkle and rub the flank steak with the spice.  Cut the limes in 1/2. Place steak in a shallow Tupperware container and squeeze 3 limes over it.  Slice one lime in thin slices and lay on steak. Close lid and refrigerate over night and turn steak once.  BBQ on high for 6 minsutes per side for med-rare. Placing the limes on the top. Slice cross the grain at a 45-degree angle and make them thin.  Serve with the lime on top. You can also broil for 5 minutes per side.

Recipe courtesy of