Bison Short Ribs

Easy rib recipe.

  • Serves: 2
  • Prep Time: 8 hours
  • Cooking Time:
  • Difficulty: Easy


  • 2 packs of short ribs
  • 16oz jar of barbecue sauce (We like Arnold’s Market brand)

Cooking Directions:

Start with two packages of short ribs.

Using a rectangle cake pan, or a slow cooker with a temperature guage, layout the ribs (meaty side up), then add water so te water covers the pan about 1/4 inch and touches the ribs but does not flood over them.

Pour on a 16 oz jar of your favorite BBQ sauce.

Cover with foil (or lid) and bake on 225 for 8 hours.

We serve with baked beans, coleslaw, fresh pineapples and strawberries.

So tender, the rib meat will just fall off the rib bones!

Recipe courtesy of